Classification | Orchidaceae: Octomeria |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00102107; 00083050 |
Type Status | TypeMaterial |
Collector | O. Buchtien |
Collector number | 562 |
Country | Bolivia |
State | La Paz |
Geography | South America: South America (Region) (Region): Bolivia: La Paz |
Locality | Mapiri Region, San Carlos |
Date Collected | 1927-03-11 |
Elevation | 850 m |
Container | Plants of Bolivia |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c78cbd5f-d812-4450-8cdb-c9fd23f4eae7 |
Harvard University Herbaria Barcode | 00102107 |
Herbarium | AMES |
Previous ownership | ex US |
Family | Orchidaceae |
Determination | Octomeria guentheriana Kraenzlin |
Determination Remarks | [is filed under name] [is label name] |
Family | Orchidaceae |
Type Status | Isotype |
Isotype of | Octomeria guentheriana Kraenzlin |
Verified by | Forster, Wellington |
Date Determined | 2006-05-** |
Determination Remarks | [is Current name] |
Taxon Reference | (for Octomeria guentheriana Kraenzlin) Repert. Spec. Nov. Regni Veg. 1928. 25: 19. |
Accession Number | AMES 38177 |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/cff9187a-7e23-44fc-b0aa-c2533c4bbd5a |
Harvard University Herbaria Barcode | 00083050 |
Herbarium | AMES |
Previous ownership | [AMES No.38177] |
Family | Orchidaceae |
Type Status | TypeMaterial |
TypeMaterial of | Octomeria guentheriana Kraenzlin |
Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 2010-11-23 |
Determination Remarks | Flower from isotype at AMES [is a fragment] [is filed under name] [is label name] [is Current name] |
Taxon Reference | (for Octomeria guentheriana Kraenzlin) Repert. Spec. Nov. Regni Veg. 1928. 25: 19. |
Subcollection | Orchid Slide Cabinets |
Phenology | Flower |
Preparation Type | Microscope slide |
Preparation Method | Glycerine |