| Classification | Ponthieva: Orchidaceae |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00103566; 00083546 |
| Type Status | TypeMaterial |
| Collector | H. v. Türckheim |
| Collector number | 14 |
| Country | Guatemala |
| State | Alta Verapaz |
| Geography | North America: Central America (Region): Guatemala: Alta Verapaz |
| Locality | In rupium fissuris prope Xucanel |
| Date Collected | 1877-12-** |
| Container | De Turckheim Flora Guatemalensis |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/62e52ac9-9b86-4552-8d58-3e606e75f101 |
| Harvard University Herbaria Barcode | 00103566 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Type Status | DrawingOfType |
| DrawingOfType of | Ponthieva triloba Schlechter |
| Determination Remarks | Christeson in Lindleyana 11: 22. 1996 lectotypified the isotype at US [is filed under name] |
| Taxon Reference | (for Ponthieva triloba Schlechter) Repert. Spec. Nov. Regni Veg. 1910. 9: 25. |
| Accession Number | AMES 24434 |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Other |
| Preparation Method | Drawing |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7ebc601d-cfe6-4408-8770-85ec21bfd805 |
| Harvard University Herbaria Barcode | 00083546 |
| Herbarium | AMES |
| Previous ownership | ex US No.814791 |
| Family | Orchidaceae |
| Type Status | TypeMaterial |
| TypeMaterial of | Ponthieva triloba Schlechter |
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2011-05-25 |
| Determination Remarks | Flower from isotype at US [is a fragment] [is filed under name] [is label name] [is Current name] |
| Annotation Text | AMES |
| Taxon Reference | (for Ponthieva triloba Schlechter) Repert. Spec. Nov. Regni Veg. 1910. 9: 25. |
| Subcollection | Orchid Slide Cabinets |
| Phenology | Flower |
| Preparation Type | Microscope slide |
| Preparation Method | Glycerine |
