| Classification | Tuberculina: Tuberculariaceae | 
| Complex Object | This is a complex collection object (2 items with 1 preparation) | 
| Barcode(s) | <a href='specimen_search.php?barcode=01125251'>01125251</a>; <a href='specimen_search.php?barcode=01125251'>01125251</a> | 
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | M. E. Jones | 
| Collector number | 1836 | 
| Country | United States of America | 
| State | Utah | 
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Utah | 
| Locality | Uintah | 
| Date Collected | 1880-07-02 | 
| Elevation | 1311 m | 
| Verbatim Elevation | 4300 feet | 
| Container | Flora of Utah | 
| Host | on Vicia sp. | 
| Organism/Item | 1 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/6acd5241-45f3-462d-8e5b-68aca29f4735 | 
| Harvard University Herbaria Barcode | 01125251 | 
| Herbarium | FH | 
| Family | Pucciniaceae | 
| Determination |  Uromyces coloradensis Ellis & Everhart | 
| Determined by | Lee Bonar + Vera Miller | 
| Determination Remarks |  [filed under] [current name] | 
| Annotation Text | Checked by G. B. Cummins | 
| Family | Pucciniaceae | 
| Determination |  Aecidium porosum Peck | 
| Determination Remarks |  [label name] | 
| Preparation Type | Packet | 
| Preparation Method | Dried | 
| Organism/Item | 2 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1a51e77d-3230-492a-9951-4da332250694 | 
| Harvard University Herbaria Barcode | 01125251 | 
| Herbarium | FH | 
| Family | Tuberculariaceae | 
| Determination |  Tuberculina jonesii (Peck) Saccardo | 
| Determined by | Lee Bonar + Vera Miller | 
| Determination Remarks |  [current name] | 
| Annotation Text | = Synchytrium jonesii Pk. | 
| Preparation Type | Packet | 
| Preparation Method | Dried |