Classification | Fungi: Ascomycota: Ascomycetes: Lecanorales: Ramalinaceae: Biatora |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 00377725; 00377725 |
Other Barcodes on Sheet | ; ; ; |
Collector | P. F. May |
Collector number | 5960 |
Country | United States of America |
State | Maine |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: York County: Parsonsfield (Maine) |
Locality | S edge of Lesko property, a few hundred meters NE of junction of Middle and Merrill Hill Rds. |
Georeference | 43° 43' 42" N, 70° 56' 00" W NAD83 |
Date Collected | 2001-10-17 |
Elevation | 250 m |
Habitat | on bark of Acer rubrum #4, 0.6 m up N side of trunk, mixed hardwood and white pine [Pinus strobus] forest with interior stone walls |
Container | Lichens of Maine |
Substrate | on bark [corticolous]; on bark of Acer rubrum |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c7c44896-fe00-4780-87e2-c58743bca3b2 |
Harvard University Herbaria Barcode | 00377725 |
Herbarium | FH |
Previous ownership | ex Herbarium of Philip F. May |
Family | Ramalinaceae |
Determination | Biatora longispora (Degelius) J. C. Lendemer & C. Printzen |
Determined by | May, Philip F. |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Annotation Text | [additional information in packet]; [Material possibly taken for TLC (132-C (5960S?), 141-C (5960-S)): no results] |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/777bd1f4-b357-4108-ba8a-a011e4de16f4 |
Harvard University Herbaria Barcode | 00377725 |
Herbarium | FH |
Previous ownership | ex Herbarium of Philip F. May |
Family | Ramalinaceae |
Determination | Biatora printzenii Toensberg |
Determined by | May, Philip F. |
Determination Remarks | [is label name] [is Current name] |
Annotation Text | [additional information in packet] |
Preparation Type | Packet |
Preparation Method | Dried |