| Classification | Lecideaceae: Lecidea |
| Classification 1 | Lecanoraceae: Pyrrhospora |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00377618; 00377618 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 2229 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Dukes County: Edgartown |
| Locality | Katama Plains Conservation Area (Airport), Site #3 (Unit G) |
| Date Collected | 1994-11-04 |
| Elevation | 3 m |
| Habitat | on bark of Prunus, sandplain grasslands, with Pinus rigida, Quercus, Prunus serotina, and Juniperus virginiana, last burned in 1993 |
| Container | Lichens of Massachusetts |
| Substrate | on bark [corticolous]; on bark of Prunus |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/dc6d5ae0-d031-44c8-93cb-2f73045163c7 |
| Harvard University Herbaria Barcode | 00377618 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Amandinea milliaria (Tuckerman) P. F. May & Sheard |
| Determined by | May, Philip F. |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | [on label as Anandinea milliaria (Tuck.) May and Sheard]; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/dd1e3df1-d3c8-40f8-ab01-309f15e64654 |
| Harvard University Herbaria Barcode | 00377618 |
| Herbarium | FH |
| Family | Lecideaceae |
| Determination | Lecidea varians Acharius |
| Determination Remarks | [current name] |
| Family | Lecanoraceae |
| Determination | Pyrrhospora varians (Acharius) R. C. Harris |
| Determined by | May, Philip F. |
| Determination Remarks | [label name] |
| Annotation Text | [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
