| Classification | Parmeliaceae: Allocetraria |
| Harvard University Herbaria Barcode(s) | 00377614 |
| Collector | P. F. May |
| Collector number | 5706 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Worcester County: Princeton |
| Locality | Wachusett Mountain State Reservation, site 13 (Choiniere-Shea site 4), along Semuhenna Tr. 100-250 m N of Harrington Tr. |
| Georeference | 42° 29' 15" N, 71° 53' 27.6" W |
| Date Collected | 2000-11-03 |
| Elevation | 520 m |
| Habitat | on Betula, lenta, old-growth deciduous forest on gentle slope |
| Container | Lichens of Wachusett Mountain |
| Substrate | on bark [corticolous]; on Betula lenta |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/92e54698-0bcc-40b9-894d-d4e9b998150b |
| Harvard University Herbaria Barcode | 00377614 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Parmeliaceae |
| Determination | Allocetraria oakesiana (Tuckerman) T. Randlane & A. Thell |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
