| Classification | Polystomellaceae: Dothidella |
| Classification 1 | Fungi: Ascomycota: Ascomycetes: Dothideales: Dothideaceae: Dothidea |
| Barcode(s) | 00456657 |
| Collector | C. G. Pringle |
| Country | United States of America |
| State | Vermont |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Vermont: Chittenden County: Charlotte |
| Locality | [no additional data] |
| Date Collected | 1880-09-06 |
| Substrate | in Ulmus americanus |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c37d9090-0fb0-41df-ab76-d9fd1fd04203 |
| Harvard University Herbaria Barcode | 00456657 |
| Herbarium | NEBC |
| Previous ownership | ex Herb. W. G. Farlow |
| Family | Polystomellaceae |
| Determination | Dothidella ulmi (C.-J. Duval) G. Winter: Fries |
| Determination Remarks | [filed under] [current name] |
| Family | Dothideaceae |
| Determination | Dothidea ulmi (C.-J. Duval) Fries: Fries |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
