| Classification | Myxomycetes: Mucilago |
| Classification 1 | Myxomycetes: Physarales: Didymiaceae: Spumaria |
| Barcode(s) | 00456593 |
| Collector | [no data available] |
| Country | United States of America |
| State | Vermont |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Vermont: Addison County: Lake Dunmore |
| Locality | [no additional data] |
| Date Collected | 1896-08-** |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/552da929-94e9-4991-8ee3-7720a40536f5 |
| Harvard University Herbaria Barcode | 00456593 |
| Herbarium | NEBC |
| Previous ownership | ex Herb. W. G. Farow |
| Determination | Mucilago crustacea F. H. Wiggers |
| Determination Remarks | [filed under] [current name] |
| Family | Didymiaceae |
| Determination | Spumaria alba Schumacher |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
