| Classification | Fungi: Helotiales: Hyaloscyphaceae: Lachnellula |
| Classification 1 | Fungi: Helotiales: Hyaloscyphaceae: Dasyscyphus |
| Barcode(s) | 00456395 |
| Collector | E. D. Merrill |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine |
| Locality | Pea Cove |
| Date Collected | 1898-10-** |
| Container | Flora of Maine |
| Substrate | On fir |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/488df4f2-b380-4603-9f27-76c7fe7f9ed2 |
| Harvard University Herbaria Barcode | 00456395 |
| Herbarium | NEBC |
| Previous ownership | ex Herb. E. D. Merrill |
| Family | Hyaloscyphaceae |
| Determination | Lachnellula agassizii (Berkeley & M. A. Curtis) Dennis |
| Determination Remarks | [filed under] [current name] |
| Family | Hyaloscyphaceae |
| Determination | Dasyscyphus agassizii (Berkeley & M. A. Curtis) Saccardo |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
