| Classification | Fabaceae: Gliricidia |
| Classification 1 | Fabaceae: Muellera |
| Classification 2 | Fabaceae: Margaritolobium |
| Harvard University Herbaria Barcode(s) | 00066196 |
| Type Status | Lectotype |
| Collector | J. R. Johnston |
| Collector number | 34 |
| Country | Venezuela |
| State | Nueva Esparta |
| Geography | South America: South America (Region) (Region): Venezuela: Nueva Esparta |
| Locality | Margarita Island, El Valle |
| Date Collected | 1903-08-15 |
| Elevation | 200 m |
| Container | Plants of the Island of Margarita |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/cd42fe87-dbde-43dc-afcb-1f60d7371bc3 |
| Harvard University Herbaria Barcode | 00066196 |
| Herbarium | GH |
| Previous ownership | Distributed from Gray Herbarium of Harvard Univ. |
| Family | Fabaceae |
| Type Status | Lectotype |
| Lectotype of | Gliricidia lutea J. R. Johnston |
| Verified by | Kittredge, Walter Tobey |
| Date Determined | 2014 |
| Determination Remarks | [filed under] |
| Annotation Text | sheet 2 |
| Taxon Reference | (for Gliricidia lutea J. R. Johnston) Proc. Amer. Acad. Arts 1905. 40: 687. |
| Family | Fabaceae |
| Determination | Muellera lutea (J. R. Johnston) M. J. Silva & A. M. G. Azevedo |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2014 |
| Determination Remarks | [current name] |
| Family | Fabaceae |
| Determination | Margaritolobium luteum (J. R. Johnston) Harms |
| Determined by | Lavin, Matt |
| Date Determined | 1993 |
| Annotation Text | Systematics of the tribe Robinieae (Leguminosae) |
| Family | Fabaceae |
| Determination | Gliricidia lutea J. R. Johnston |
| Determined by | Lavin, Matt |
| Date Determined | 1993 |
| Annotation Text | Systematics of the Leguminosae (Tribe Millettieae) Isotype: |
| Family | Fabaceae |
| Determination | Gliricidia lutea J. R. Johnston |
| Determined by | JRJ [J. R. Johnston] |
| Determination Remarks | [label name] |
| Annotation Text | n. sp. |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |