Classification | Polemoniaceae: Ipomopsis |
Complex Object | This is a complex collection object (3 items with 3 preparations) |
Harvard University Herbaria Barcode(s) | 01104086; 01104087; 01104088 |
Collector | C. Wright |
Collector number | 1649 |
Country | United States of America |
State | New Mexico |
Geography | North America: North America (CA, US, MX) (Region): United States of America: New Mexico |
Date Collected | 1851 |
Organism/Item | 1 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7c2efcb4-1802-4fe6-b357-5f9f6b8ef043 |
Harvard University Herbaria Barcode | 01104086 |
Herbarium | GH |
Family | Polemoniaceae |
Determination | Ipomopsis longiflora (Torrey) V. E. Grant |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f6a9a859-5014-4adc-9d35-0ac0dfc62662 |
Harvard University Herbaria Barcode | 01104087 |
Herbarium | GH |
Previous ownership | [Ex] Herb. John A. Lowell. Transferred from The Boston Society of Natural History to the Gray Herbarium of Harvard University, October 2, 1941 |
Family | Polemoniaceae |
Determination | Ipomopsis longiflora (Torrey) V. E. Grant |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 3 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/398cd218-93fc-4191-8ca3-a00a2ffe47d8 |
Harvard University Herbaria Barcode | 01104088 |
Herbarium | GH |
Previous ownership | Transferred from The Boston Society of Natural History to the Gray Herbarium of Harvard University, October 2, 1941 |
Family | Polemoniaceae |
Determination | Ipomopsis longiflora (Torrey) V. E. Grant |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |