| Classification | Caesalpiniaceae: Cassia |
| Classification 1 | Caesalpiniaceae: Chamaecrista |
| Harvard University Herbaria Barcode(s) | 00053037 |
| Type Status | Isotype, Holotype |
| Collector | C. Wright |
| Collector number | 1034 |
| Country | United States of America |
| State | Arizona |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Arizona: Cochise County |
| Locality | N. Mex. [on the Sonoita near Deserted Rancho] |
| Date Collected | 1851-09-15 |
| Habitat | [hillsides and creek valley] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/4796e814-ad38-4b47-ab1c-b90bbfe5e80d |
| Harvard University Herbaria Barcode | 00053037 |
| Herbarium | GH |
| Family | Caesalpiniaceae |
| Type Status | Isotype |
| Isotype of | Cassia wrightii A. Gray |
| Verified by | W. T. Kittredge (GH/A) |
| Date Determined | 2008 |
| Taxon Reference | (for Cassia wrightii A. Gray) Smithsonian Contr. Knowl. 1853. 5(6): 50. |
| Family | Caesalpiniaceae |
| Type Status | Holotype |
| Holotype of | Cassia wrightii A. Gray |
| Verified by | R. C. Barneby (NY) |
| Date Determined | 1975 |
| Determination Remarks | 1034; cites Pl. Wright. 2: 50. 1853. |
| Taxon Reference | (for Cassia wrightii A. Gray) Smithsonian Contr. Knowl. 1853. 5(6): 50. |
| Family | Caesalpiniaceae |
| Determination | Chamaecrista serpens var. wrightii (A. Gray) H. S. Irwin & Barneby |
| Determined by | W. T. Kittredege (GH/A) |
| Date Determined | 2008 |
| Determination Remarks | [current name] |
| Family | Caesalpiniaceae |
| Determination | Cassia sp. |
| Determined by | H. S. Irwin & R. C. Barneby (NY) |
| Date Determined | 1976 |
| Determination Remarks | ined. |
| Annotation Text | [as] Cassia serpens (L.) var. wrightti (Gray) Irwin & Barneby |
| Family | Caesalpiniaceae |
| Determination | Cassia wrightii A. Gray |
| Determination Remarks | [label name] |
| Annotation Text | [as] Cassia (Chamaecrista) wrightii Gray |
| Sex | not determined |
| Phenology | FlowerAndFruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
