| Classification | Cyperaceae: Carex |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00872040; 00872041 |
| Collector | M. L. Fernald |
| Collector number | 242 |
| Country | United States of America |
| State | New Hampshire |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: New Hampshire: Cheshire County: Surry |
| Date Collected | 1899-07-23 |
| Habitat | Wooded bank |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c329fcbd-01fe-4642-b488-34dc63012568 |
| Harvard University Herbaria Barcode | 00872040 |
| Herbarium | GH |
| Family | Cyperaceae |
| Determination | Carex sp. |
| Determined by | Waterway, Marcia J. |
| Date Determined | 1996 |
| Determination Remarks | [filed under] [current name] |
| Annotation Text | Sterile hybrid; parentage not obvious |
| Family | Cyperaceae |
| Determination | Carex ×aestivaliformis Mackenzie |
| Determined by | KM [K. K. Mackenzie] |
| Family | Cyperaceae |
| Determination | Carex ×aestivaliformis Mackenzie |
| Determined by | MLF [M. L. Fernald] |
| Annotation Text | very doubtful |
| Family | Cyperaceae |
| Determination | Carex sp. |
| Determination Remarks | [label name] |
| Annotation Text | Carex virescens x arctata Fernald n. hybr. |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/21354b69-dd0d-4991-b9e7-7938c3c376f8 |
| Harvard University Herbaria Barcode | 00872041 |
| Herbarium | NEBC |
| Family | Cyperaceae |
| Determination | Carex sp. |
| Determined by | Waterway, Marcia J. |
| Date Determined | 1996 |
| Determination Remarks | [filed under] [current name] |
| Annotation Text | Sterile hybrid; parentage not obvious |
| Family | Cyperaceae |
| Determination | Carex sp. |
| Determination Remarks | [label name] |
| Annotation Text | Caerx virescens x arctata Fernald n. hybr. |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
