Classification | Bromeliaceae: Hechtia |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00549241; 00549242 |
Type Status | Isotype |
Collector | J. F. Utley & K. Burt-Utley |
Collector number | 8456 |
Country | Mexico |
State | Michoacán |
Geography | North America: North America (CA, US, MX) (Region): Mexico: Michoacán |
Locality | 13.9 miles SE of the South side of the bridge over the Río Coahuayana (Puente Coahuayana) which separates the states of Colima and Michoacán, near MIrador |
Date Collected | 1989-08-11 |
Elevation | 91 - 122 m |
Verbatim Elevation | 300-400 feet |
Habitat | Hillsides with bare, exposed rock, on exposed rock and in shade |
Container | Plants of Mexico |
Frequency | Abundant |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/288594a5-ffe4-448f-89e3-2f7606969fe4 |
Harvard University Herbaria Barcode | 00549241 |
Herbarium | GH |
Previous ownership | [Ex] University of South Florida Herbarium |
Family | Bromeliaceae |
Type Status | Isotype |
Isotype of | Hechtia michoacana Burt-Utley, Utley & García-Mendoza |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Taxon Reference | (for Hechtia michoacana Burt-Utley, Utley & García-Mendoza) Phytoneuron 2011. 2011-59: 5. |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7c5945c7-a703-4196-9d63-cbf4c680663f |
Harvard University Herbaria Barcode | 00549242 |
Herbarium | GH |
Previous ownership | [Ex] University of South Florida Herbarium |
Family | Bromeliaceae |
Type Status | Isotype |
Isotype of | Hechtia michoacana Burt-Utley, Utley & García-Mendoza |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Taxon Reference | (for Hechtia michoacana Burt-Utley, Utley & García-Mendoza) Phytoneuron 2011. 2011-59: 5. |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |