| Classification | Anacardiaceae: Pistacia |
| Classification 1 | Anacardiaceae: Rhus |
| Harvard University Herbaria Barcode(s) | 00049146 |
| Type Status | Isotype |
| Collector | Rev. Père C. d' Argy |
| Country | China |
| State | Jiangsu |
| Geography | Asia: East Asia (Region): China: Jiangsu |
| Date Collected | 1846 - 1866 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5e106bcf-22ec-404b-9dcc-2f054a3f4561 |
| Harvard University Herbaria Barcode | 00049146 |
| Herbarium | A |
| Family | Anacardiaceae |
| Determination | Pistacia chinensis Bunge |
| Determination Remarks | [annotation above label] |
| Family | Anacardiaceae |
| Determination | Pistacia chinensis Bunge |
| Determined by | J. D. Mitchell (NY) |
| Date Determined | 2009 |
| Determination Remarks | [is Current name] |
| Family | Anacardiaceae |
| Type Status | Isotype |
| Isotype of | Rhus argyi H. Léveillé |
| Taxon Reference | (for Rhus argyi H. Léveillé) Mem. Real Acad. Ci. Barcelona 1916. 3(12): 562. |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
