Classification | Orobanchaceae: Aphyllon |
Classification 1 | Orobanchaceae: Phelypaea |
Classification 2 | Orobanchaceae: Orobanche |
Classification 3 | Orobanchaceae: Phelypaea |
Harvard University Herbaria Barcode(s) | 00071679 |
Type Status | Holotype |
Collector | C. C. Parry |
Collector number | 202 |
Country | United States of America |
State | Wyoming |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Wyoming: Hot Springs County |
Locality | Northwestern Wyoming, Owl Creek |
Date Collected | 1873 |
Container | Western N. American Botany |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7373ce56-61db-4a65-9766-cb17708c6ad5 |
Harvard University Herbaria Barcode | 00071679 |
Herbarium | GH |
Family | Orobanchaceae |
Determination | Aphyllon fasciculatum var. luteum A. Gray |
Determined by | [A. Gray (scripsit) W. T. Kittredge, 2016] |
Annotation Text | Syn. Fl. N. Amer. |
Family | Orobanchaceae |
Determination | Phelypaea lutea Parry |
Determination Remarks | [is label name] |
Family | Orobanchaceae |
Determination | Phelypaea fasciculata (Nuttall) Sprengel |
Determined by | [A. Gray (scripsit) W. T. Kittredge, 2016] |
Determination Remarks | [is label name] |
Annotation Text | var. lutea [ined.] |
Family | Orobanchaceae |
Determination | Orobanche fasciculata var. lutea (Parry) Achey |
Determined by | Achey, Daisy Bird |
Date Determined | 1931-06-** |
Family | Orobanchaceae |
Determination | Orobanche fasciculata Nuttall |
Determined by | Collins, L. Turner, Colwell, Alison E. L. & Yatskievych, George A. |
Date Determined | 2015 |
Determination Remarks | [is Current name] |
Family | Orobanchaceae |
Type Status | Holotype |
Holotype of | Phelypaea lutea Parry |
Verified by | Collins, L. Turner, Colwell, Alison E. L. & Yatskievych, George A. |
Date Determined | 2015 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Phelypaea lutea Parry) Amer. Naturalist 1874. 8: 214. |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |