| Classification | Berberidaceae: Diphylleia |
| Harvard University Herbaria Barcode(s) | 00359347 |
| Collector | J. Small |
| Country | Japan |
| State | Hokkaido |
| Geography | Asia: East Asia (Region): Japan: Hokkaido: Soya: Wakkanai |
| Locality | Cape Soya, lat. 45°30'33" |
| Date Collected | 1855-07-13 |
| Habitat | in Ravines shaded places |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e221465b-2118-4b7e-929a-33bb3e3bb5e3 |
| Harvard University Herbaria Barcode | 00359347 |
| Herbarium | GH |
| Family | Berberidaceae |
| Determination | Diphylleia grayi F. Schmidt |
| Determined by | Boufford, David Edward & Ying, Tsun-sheng |
| Date Determined | 1982 |
| Determination Remarks | [current name] |
| Family | Berberidaceae |
| Determination | Diphylleia cymosa Michaux |
| Determined by | [A. Gray (scripsit) W. T. Kittredge, 2013] |
| Date Determined | 1980-06-** |
| Determination Remarks | [label name] |
| Annotation Text | var. |
| Family | Berberidaceae |
| Determination | Diphylleia cymosa subsp. grayi (F. Schmidt) Kitamura |
| Determined by | Shimizu, Tatemi |
| Date Determined | 1980-06-** |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
