| Classification | Asteraceae: Vernonia |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00375423; 00375424 |
| Collector | C. Wright |
| Collector number | 243 |
| Country | United States of America |
| State | Texas |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Texas: Val Verde County |
| Locality | [Devils (San Pedro) River] |
| Date Collected | 1849-07-30 |
| Habitat | [bottoms in sandy soil] |
| Project | US and Canada - Mass Digitization |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7b5a5ee5-f5fa-401a-b55e-b161962fa76a |
| Harvard University Herbaria Barcode | 00375423 |
| Herbarium | GH |
| Family | Asteraceae |
| Determination | Vernonia jamesii Torrey & A. Gray |
| Determined by | [A. Gray (scripsit) W. T. Kittredge, 2013] |
| Determination Remarks | [is label name] |
| Annotation Text | n. sp. |
| Family | Asteraceae |
| Determination | Vernonia marginata (Torrey) Rafinesque |
| Determined by | BGS [B. G. Schubert] |
| Date Determined | 1937 |
| Determination Remarks | [is filed under name] [is Current name] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/57283841-7537-4990-8900-6bc19d075265 |
| Harvard University Herbaria Barcode | 00375424 |
| Herbarium | GH |
| Previous ownership | [EX] Herb. John A. Lowell. Transferred from the Boston Society of Natural History to the Gray Herbarium of Harvard University, October 2, 1941 |
| Family | Asteraceae |
| Determination | Vernonia jamesii Torrey & A. Gray |
| Determination Remarks | [is label name] |
| Family | Asteraceae |
| Determination | Vernonia marginata (Torrey) Rafinesque |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2013 |
| Determination Remarks | [is filed under name] [is Current name] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
