| Classification | Smilacaceae: Smilax |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Barcode(s) | 00354248; 00354249 |
| Collector | C. E. Faxon |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Norfolk County: Milton |
| Locality | Blue Hill [Blue Hills Reservation] |
| Date Collected | 1884-08-11 |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c75f571a-88c6-45ed-b081-f82c8edf5570 |
| Harvard University Herbaria Barcode | 00354248 |
| Herbarium | A |
| Family | Smilacaceae |
| Determination | Smilax glauca Walter |
| Determination Remarks | [filed under] [label name] [current name] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/bc438016-e99b-412e-bb4c-2abaac37987d |
| Harvard University Herbaria Barcode | 00354249 |
| Herbarium | GH |
| Family | Smilacaceae |
| Determination | Smilax glauca Walter |
| Determination Remarks | [filed under] [label name] [current name] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
