| Classification | Cladoniaceae: Cladonia |
| Harvard University Herbaria Barcode(s) | 00302255 |
| Collector | J. C. Lendemer |
| Collector number | 2023 |
| Country | United States of America |
| State | Pennsylvania |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Pennsylvania: Luzerne County |
| Locality | on the lower north facing slopes of Mount Yeager, south of Honey Hole Road, Nescopeck State Park elev. ca 1100 ft. UTM 18 423855E 4547249N |
| Georeference | 41.07277778, -75.90638889 Method: Unknown |
| Date Collected | 2004-03-27 |
| Habitat | in a wet (many small streams and seeps) conifer (hemlock) dominated northern hardwood forest (Acer, Betula, Fraxinus, etc.) with abundant shaded sandstone ledges and unshaded rock outcrops |
| Container | Lichens of Pennsylvania |
| Substrate | on bryophyte covered rocks |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/23e2ed3f-0352-4b8e-bc32-bde3643d6104 |
| Harvard University Herbaria Barcode | 00302255 |
| Herbarium | FH |
| Previous ownership | ex Lichen Herbarium of J. C. Lendemer (hb. Lendemer) |
| Family | Cladoniaceae |
| Determination | Cladonia furcata (Hudson) Schrader |
| Determined by | R. Pino Bodas (MACB) |
| Date Determined | 2010-02-24 |
| Determination Remarks | [current name] |
| Family | Cladoniaceae |
| Determination | Cladonia furcata (Hudson) Schrader |
| Determined by | J. C. Lendemer |
| Date Determined | 2004-04-01 |
| Determination Remarks | [label name] |
| Annotation Text | thallus saxicolous, fruticose, esorediate, forming tufted colonies, UV-; podetia tall, branched, with sparse to abundant large squamules |
| Family | Cladoniaceae |
| Determination | Cladonia furcata (Hudson) Schrader |
| Determined by | A. R. Burgaz (MACB) |
| Annotation Text | Chemical Test, TLC plate collection no. 1696/09 Acetone extract. Solvent: HEF (B), TA (C), G. Spray H2SO4 fumarprotocetraric, protocetraric [acids] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |