| Complex Object | This is a complex collection object (3 items with 3 preparations) |
| Harvard University Herbaria Barcode(s) | 00283624; 00283628; 00283629 |
| Collector | J. Dunbar |
| Collector number | 68 |
| Country | United States of America |
| State | New York |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: New York: Monroe County: Golah |
| Date Collected | 1911-09-19 |
| Organism/Item | 1 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/afd21263-5725-425c-b3ae-400bc8b4dbfc |
| Harvard University Herbaria Barcode | 00283624 |
| Herbarium | A |
| Family | Juglandaceae |
| Type Status | Holotype |
| Holotype of | Carya ×dunbarii Sargent |
| Verified by | W. T. Kittredge |
| Date Determined | 2009 |
| Determination Remarks | Carya laciniosa x ovata |
| Taxon Reference | (for Carya ×dunbarii Sargent) Bot. Gaz. 1918. 66: 254. |
| Family | Juglandaceae |
| Determination | Carya ×dunbarii Sargent |
| Determined by | C. S. Sargent |
| Determination Remarks | [C. S. Sargent (scripsit)] [current name] |
| Annotation Text | Type |
| Family | Juglandaceae |
| Determination | Carya ovata (Miller) K. Koch |
| Determined by | C. S. Sargent |
| Determination Remarks | [C. S. Sargent (scripsit)] |
| Sex | not determined |
| Phenology | Sterile |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/38bb3227-96e2-4e05-8966-0400365fc35d |
| Harvard University Herbaria Barcode | 00283628 |
| Herbarium | A |
| Subcollection | Fruit collection |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Bag |
| Preparation Method | Dried |
| Organism/Item | 3 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/40ea53be-96e7-4ac9-b65c-17200dbc0fc4 |
| Harvard University Herbaria Barcode | 00283629 |
| Herbarium | A |
| Subcollection | Fruit collection |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Bag |
| Preparation Method | Dried |
