| Complex Object | This is a complex collection object (3 items with 3 preparations) | 
| Barcode(s) | 00283624; 00283628; 00283629 | 
| Collector | J. Dunbar | 
| Collector number | 68 | 
| Country | United States of America | 
| State | New York | 
| Geography | North America: North America (CA, US, MX) (Region): United States of America: New York: Monroe County: Golah | 
| Date Collected | 1911-09-19 | 
| Organism/Item | 1 of 3 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/afd21263-5725-425c-b3ae-400bc8b4dbfc | 
| Harvard University Herbaria Barcode | 00283624 | 
| Herbarium | A | 
| Family | Juglandaceae | 
| Type Status |  Holotype | 
| Holotype of |  Carya ×dunbarii Sargent | 
| Verified by | W. T. Kittredge | 
| Date Determined | 2009 | 
| Determination Remarks | Carya laciniosa x ovata | 
| Taxon Reference | (for  Carya ×dunbarii Sargent) Bot. Gaz. 1918. 66: 254. | 
| Family | Juglandaceae | 
| Determination |  Carya ×dunbarii Sargent | 
| Determined by | C. S. Sargent | 
| Determination Remarks | [C. S. Sargent (scripsit)] [current name] | 
| Annotation Text | Type | 
| Family | Juglandaceae | 
| Determination |  Carya ovata (Miller) K. Koch | 
| Determined by | C. S. Sargent | 
| Determination Remarks | [C. S. Sargent (scripsit)] | 
| Sex | not determined | 
| Phenology | Sterile | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed | 
| Organism/Item | 2 of 3 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/38bb3227-96e2-4e05-8966-0400365fc35d | 
| Harvard University Herbaria Barcode | 00283628 | 
| Herbarium | A | 
| Subcollection | Fruit collection | 
| Sex | not determined | 
| Phenology | Fruit | 
| Preparation Type | Bag | 
| Preparation Method | Dried | 
| Organism/Item | 3 of 3 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/40ea53be-96e7-4ac9-b65c-17200dbc0fc4 | 
| Harvard University Herbaria Barcode | 00283629 | 
| Herbarium | A | 
| Subcollection | Fruit collection | 
| Sex | not determined | 
| Phenology | Fruit | 
| Preparation Type | Bag | 
| Preparation Method | Dried |