| Classification | Fungi: Ascomycota: Ascomycetes: Pezizales: Sarcoscyphaceae: Cookeina |
| Classification 1 | Fungi: Ascomycota: Ascomycetes: Pezizales |
| Barcode(s) | 00284725 |
| Collector | M. E. Smith |
| Collector number | MEX-B |
| Country | Mexico |
| State | Veracruz |
| Geography | North America: North America (CA, US, MX) (Region): Mexico: Veracruz |
| Locality | Camino Xalapa to San Andreas Tlapelhuyuan, road to Rancho Viejo, above Rancho Aguita Fria |
| Date Collected | 2007-09-16 |
| Elevation | 1500 m |
| Verbatim Elevation | 1500 m |
| Habitat | Subtropical mesic forest of Quercus, Carpinus, Liquidambar |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/08fa2bf6-10de-4b79-8cb5-4c83e9893f42 |
| Harvard University Herbaria Barcode | 00284725 |
| Herbarium | FH |
| Family | Sarcoscyphaceae |
| Determination | Cookeina colensoi (Berkeley) Seaver |
| Determined by | Pfister, Donald Henry |
| Determination Remarks | [filed under] [current name] |
| Determination | Pezizales Schröter |
| Determined by | Smith, Matthew Edward |
| Determination Remarks | [label name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
