Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationParmeliaceae: Parmelia
Barcode(s)01085528
CollectorM. O. Hale
Collector number23102806B
CountryUnited States of America
StateMassachusetts
GeographyNorth America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Hampshire County (Massachusetts): Northampton
LocalityRoberts Meadow, parcel E of Kennedy Rd.
Date Collected2023-10-28
Verbatim Elevation455 ft.
ContainerLichens of Northampton, MA's Conservation Areas
Substratehardwood twig found on ground.
RemarksPermission to collect granted by Northampton Conservation commission per letter on file dated Feb. 9, 2023
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/fb5a2fb8-b896-444a-ae9e-c226d1ac32b2
Harvard University Herbaria Barcode01085528
HerbariumNEBC
FamilyParmeliaceae
Determination Parmelia sulcata Taylor
Determined byHale, Molly O.
Determination Remarks [filed under] [label name] [current name]
Sexnot determined
PhenologyNotDetermined
Preparation TypePacket
Preparation MethodDried

Copyright © 2013 The President and Fellows of Harvard College | Accessibility