| Classification | Oxalidaceae: Oxalis |
| Barcode(s) | 00973205 |
| Collector | S. King, E. Franquemont, C. Franquemont & C. Sperling |
| Collector number | 277 |
| Country | Peru |
| State | Cusco |
| Geography | South America: South America (Region) (Region): Peru: Cusco: Urubamba |
| Locality | Chincheros; Community of Ch'usso |
| Georeference | 13 26 S, 72 2 W |
| Date Collected | 1982-02-12 |
| Verbatim Elevation | 3800 m. |
| Project | HerbariomiX - Dior |
| Remarks | Herb cultivated in field for its edible tubers [ethnobotanical data] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5b09e505-4ed7-4b64-a6c5-97a8dde82e1e |
| Harvard University Herbaria Barcode | 00973205 |
| Herbarium | GH |
| Family | Oxalidaceae |
| Determination | Oxalis tuberosa Molina |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
