Classification | Fungi: Ascomycota: Erysiphales: Erysiphaceae: Podosphaera |
Classification 1 | Fungi: Ascomycota: Erysiphales: Erysiphaceae: Sphaerotheca |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 01085288; 01085288 |
Other Barcodes on Sheet | ; ; ; |
Collector | F. V. Bucholtz |
Collector number | 749 |
Country | Latvia |
Geography | Europe: Europe (Region) (Region): Latvia |
Locality | Sumpfwiese zur Pupe und Wahrnekrug, Livoniae |
Date Collected | 1903-06-23 |
Container | Fungi ross. coll. F. Bucholtz |
Host | in Ep. palustre [Epilobium palustre] |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a2302b23-dea9-4fb1-91ff-ecb6dd38bc57 |
Harvard University Herbaria Barcode | 01085288 |
Herbarium | FH |
Previous ownership | [ex] Herbarium of F. Bucholtz, Purchased 1930 |
Family | Phyllostictaceae |
Determination | SensuLato Ampelomyces quisqualis Cesati |
Determined by | Mitchell, James Kameron |
Date Determined | 2025-05-14 |
Determination Remarks | [current name] |
Family | Phyllostictaceae |
Determination | Cicinnobolus sp. |
Determination Remarks | [filed under] |
Annotation Text | Cicinnobolus Epilobii nov. sp. |
Determination | |
Determination Remarks | [label name] |
Phenology | NotDetermined |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/20f3b995-f34e-4e1c-aa71-4be066d62994 |
Harvard University Herbaria Barcode | 01085288 |
Herbarium | FH |
Previous ownership | [ex] Herbarium of F. Bucholtz, Purchased 1930 |
Family | Erysiphaceae |
Determination | Podosphaera epilobii (Wallroth) de Bary |
Determined by | Mitchell, James Kameron |
Date Determined | 2025-05-14 |
Determination Remarks | [current name] |
Family | Erysiphaceae |
Determination | Sphaerotheca epilobii (Wallroth) Saccardo |
Determination Remarks | [label name] |
Annotation Text | mit |
Phenology | NotDetermined |
Preparation Type | Packet |
Preparation Method | Dried |