| Classification | Myxomycetes: Diderma |
| Classification 1 | Myxomycetes: Physarales: Didymiaceae: Chondrioderma |
| Barcode(s) | 00265104 |
| Collector | L. R. Jones |
| Country | United States of America |
| State | Vermont |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Vermont: Chittenden County: Burlington |
| Locality | Red Rocks |
| Date Collected | 1897-07-08 |
| Substrate | on stems and leaves of living ferns and grasses |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/681c8954-e064-441a-9ff1-c4a3022eb24d |
| Harvard University Herbaria Barcode | 00265104 |
| Herbarium | FH |
| Previous ownership | Burt Herb. |
| Determination | Diderma spumarioides (Fries) Fries |
| Determination Remarks | [current name] |
| Family | Didymiaceae |
| Determination | Chondrioderma spumarioides (Fries) Rostafínsky |
| Determined by | Miss L. C. Whitney |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
