| Classification | Asteraceae: Artemisia |
| Barcode(s) | 01237849 |
| Collector | Ewing Elliott |
| Collector number | 22 |
| Country | Japan |
| Geography | Asia: East Asia (Region): Japan |
| Locality | [no additional data] |
| Verbatim Elevation | sea level |
| Habitat | in weedy field |
| Project | HerbariomiX - Dior |
| Remarks | Food Use: young leaves [roasted] and eaten with soy sauce [ethnobotanical data] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0dc6971b-1fc9-4bd5-925b-b80ba5af82b3 |
| Harvard University Herbaria Barcode | 01237849 |
| Herbarium | A |
| Family | Asteraceae |
| Determination | Artemisia japonica Thunberg |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
