| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 01131120 |
| Collector | M. F. Barrus |
| Country | United States of America |
| State | Connecticut |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Connecticut: Tolland County: Storrs |
| Locality | Botanic Garden |
| Date Collected | 1919-08-20 |
| Host | Allium cepa (European onion) |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ebe0fb0a-bb7f-4c70-8910-199cb3914125 |
| Harvard University Herbaria Barcode | 01131120 |
| Herbarium | FH |
| Previous ownership | [ex] New York State College of Agriculture at Cornell University, Department of Plant Pathology, 19568 |
| Family | Pucciniaceae |
| Determination | Puccinia porri (Sowerby) G. Winter |
| Determined by | Barrus, Mortier Franklin |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
