| Classification | Pleosporaceae: Pleospora |
| Harvard University Herbaria Barcode(s) | 00953642 |
| Collector | G. Passerini |
| Country | Italy |
| State | Emilia-Romagna |
| Geography | Europe: Europe (Region) (Region): Italy: Emilia-Romagna: Parma |
| Locality | in R. Horto Botanico Parmae |
| Date Collected | 1877 [Hyeme [Winter] 1877] |
| Substrate | Ad legumina fracida adhuc pendula et praecipue ad basim, |
| Host | Coluteae arborescentis [Colutea arborescens] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b51f6cf9-5474-448c-b682-6a54dda6e9b5 |
| Harvard University Herbaria Barcode | 00953642 |
| Herbarium | FH |
| Exsiccata | Decades Mycologicae Italicae Fascicle N. 5 Number 46 |
| Family | Pleosporaceae |
| Determination | Pleospora vesicaria Passerini |
| Determined by | Passerini, Giovanni |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | Pleospora vescicaria Pass. n. sp.; Diag. Perithecia lenticularia, atra papiliato-ostiolata; asci oblongo-sacciformes, breviter stipitati, recurvati, 8-spori; sporidia oblongo-ovata, margine aequali, 7-septata, muriformiaque, locellis nucleatis, flava (30–35 X 12 1/2); [see label for additional data] |
| Subcollection | Decades Mycologicae Italicae |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
