| Classification | Fungi: Ascomycota: Ascomycetes: Pezizales: Pezizaceae: Peziza |
| Harvard University Herbaria Barcode(s) | 00953511 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Vittorio |
| Date Collected | 1879-09-** [Sept. 1879] |
| Substrate | ad terram stercoratam |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/011ec385-8c09-47ff-b3fa-a8c3ac52ee68 |
| Harvard University Herbaria Barcode | 00953511 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. 16 Number 1515 |
| Family | Pezizaceae |
| Determination | Peziza subhirsuta Schumacher: Fries |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | Peziza (Pyron.) subhirsuta Schum. |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
