| Classification | Fungi: Basidiomycota: Agaricomycetes: Agaricales: Agaricaceae: Marasmius |
| Barcode(s) | 00952102 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | B. Cansiglio (Treviso) |
| Date Collected | 1874-09-** [Sept. 1874] |
| Substrate | in foliis putrescentibus |
| Host | Abietis excelsae [Abies excelsa; Picea abies] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2f03815e-db43-4419-9bdf-18cc5537d10e |
| Harvard University Herbaria Barcode | 00952102 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. II Number 103 |
| Family | Agaricaceae |
| Determination | Marasmius perforans (Hoffmann) Fries: Fries |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | Marasmius (Mycena) perforans (Hoffm.) Fr. |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
