| Classification | Nectrioidaceae: Zythia |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode=00781038'>00781038</a>; <a href='specimen_search.php?barcode=00781038'>00781038</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | J. K. Mitchell |
| Collector number | JM0017 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Middlesex County: Concord |
| Locality | Estabrook Woods, off east side path from Estabrook Road entrance to Mink Pond |
| Georeference | 42° 29' 00.26" N, 71° 21' 24.88" W |
| Date Collected | 2017-09-19 |
| Habitat | in a small pine grove |
| Container | Sareomycetes of Massachusetts |
| Substrate | On Pinus strobus resin, somewhat old tree |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f79ac1d0-41fd-48c5-8ff0-4316a078bf5c |
| Harvard University Herbaria Barcode | 00781038 |
| Herbarium | FH |
| Family | Dermateaceae |
| Determination | Sarea coeloplata (Norman) J. K. Mitchell, Garrido-Benavent & Quijada |
| Determined by | Mitchell, James Kameron |
| Date Determined | 2020-09-08 |
| Determination Remarks | [filed under] [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8cf02996-8fc6-4ff5-aeb0-63403d05c3d1 |
| Harvard University Herbaria Barcode | 00781038 |
| Herbarium | FH |
| Family | Nectrioidaceae |
| Determination | SensuLato Zythia resinae (Ehrenberg) P. Karsten |
| Determined by | Mitchell, James Kameron |
| Date Determined | 2017-09-19 |
| Determination Remarks | [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
