| Classification | Cyperaceae: Scirpus |
| Barcode(s) | 02577874 |
| Collector | A. S. Pease & T. W. Wells |
| Collector number | 38600 |
| Country | United States of America |
| State | Vermont |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Vermont: Franklin County |
| Locality | Hog Island |
| Date Collected | 1956-09-12 |
| Habitat | swamp |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2ee9c58c-0931-4e7e-b7bb-f01f6452374f |
| Harvard University Herbaria Barcode | 02577874 |
| Herbarium | NEBC |
| Family | Cyperaceae |
| Determination | Scirpus cyperinus (Linnaeus) Kunth |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
