| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 00951652 |
| Collector | [no data available] |
| Country | United States of America |
| State | North Dakota |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: North Dakota: LaMoure County (North Dakota): Kulm (North Dakota) |
| Locality | [no additional data] |
| Date Collected | 1909-10-** |
| Host | On Sporobolus asperifolius |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c5e11749-475c-482a-88a1-3735cadccf7a |
| Harvard University Herbaria Barcode | 00951652 |
| Herbarium | FH |
| Previous ownership | [ex] Fungi Dakotenses. By J. F. Brenckle. 116.; E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Puccinia tosta Arthur |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | III |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
