| Classification | Orobanchaceae: Epifagus |
| Complex Object | This is a complex collection object (3 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode='>00936746</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode=00630820'>00630820</a>; <a href='specimen_search.php?mode=details&barcode=00630821'>00630821</a></td></tr>| Collector | D. C. Eaton |
| Country | United States of America |
| State | Connecticut |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Connecticut: New Haven County: New Haven |
| Locality | N. Haven |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b1561f9f-4365-472e-a018-c9060a12252a |
| Harvard University Herbaria Barcode | 00936746 |
| Herbarium | GH |
| Family | Orobanchaceae |
| Determination | Epifagus virginiana (Linnaeus) W. P. C. Barton |
| Determination Remarks | [filed under] [current name] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
