| Classification | Oleaceae: Fraxinus |
| Harvard University Herbaria Barcode(s) | 00073854 |
| Type Status | Isotype |
| Collector | C. C. Parry |
| Country | Mexico |
| State | Baja California Norte |
| Geography | North America: North America (CA, US, MX) (Region): Mexico: Baja California Norte |
| Locality | Mts. S. of boundary, S. California |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5306eb4a-cc3a-4a21-ac48-937004f0fac3 |
| Harvard University Herbaria Barcode | 00073854 |
| Herbarium | GH |
| Previous ownership | ex hb. Torr. (NY) |
| Family | Oleaceae |
| Determination | Fraxinus dipetala var. trifoliolata Torrey |
| Determined by | A. Gray |
| Determination Remarks | [A. Gray (scripsit)] |
| Annotation Text | Syn. Fl. N. Amer. |
| Family | Oleaceae |
| Determination | Fraxinus parryi Moran |
| Determined by | W. T. Kittredge |
| Date Determined | 2008 |
| Determination Remarks | [is Current name] |
| Annotation Text | Aliso 20: 17. 2001[2002] |
| Family | Oleaceae |
| Type Status | Isotype |
| Isotype of | Fraxinus dipetala var. trifoliolata Torrey |
| Verified by | W. T. Kittredge |
| Date Determined | 2008 |
| Taxon Reference | (for Fraxinus dipetala var. trifoliolata Torrey) Rep. U.S. Mex. Bound., Bot. 1859. 167. |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
