| Classification | Anomodon: Thuidiaceae |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode=00964207'>00964207</a>; <a href='specimen_search.php?barcode=00964207'>00964207</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | E. S. Erickson |
| Country | United States of America |
| State | South Carolina |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: South Carolina |
| Locality | N. Charleston, Yeaman's Hall |
| Date Collected | 1963-03-22 |
| Habitat | near spring |
| Substrate | on stump |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/940906d6-1d03-4c18-be48-9532c00f7d67 |
| Harvard University Herbaria Barcode | 00964207 |
| Herbarium | FH |
| Previous ownership | Ex. Herbarium Ethel P. Hutchinson; Gift of Anna Marie Murphy Reid |
| Family | Fabroniaceae |
| Determination | Clasmatodon parvulus (Hampe) Sullivant |
| Determined by | Hutchinson, Ethel Priscilla |
| Determination Remarks | [filed under] [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Description | clasmatodon |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/4df016c2-7f1d-4c9c-8e97-a906880d75d6 |
| Harvard University Herbaria Barcode | 00964207 |
| Herbarium | FH |
| Previous ownership | Ex. Herbarium Ethel P. Hutchinson; Gift of Anna Marie Murphy Reid |
| Family | Thuidiaceae |
| Determination | Anomodon tristis (Cesati) Sull. & Lesq. |
| Determined by | Hutchinson, Ethel Priscilla |
| Determination Remarks | [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Description | Anomodon |
