| Classification | Parmeliaceae: Parmelia |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 01006717; 01006717 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 446-10A |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Franklin County: Charlemont |
| Locality | Mohawk Trail State Forest, Old Growth Area 2-4, 0.3 km ESE of summit |
| Georeference | 42° 38.73' N, 72° 56.36' W NAD83 |
| Date Collected | 2003-09-11 |
| Elevation | 403 m |
| Habitat | forest dominated by Quercus rubra and Q. alba |
| Container | Lichens of Mohawk Trail State Forest |
| Substrate | [on bark, corticolous]; Corticolous, on Quercus rubra |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e271e996-748c-4f25-bfc8-9b6b7d9092e3 |
| Harvard University Herbaria Barcode | 01006717 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Loxospora pustulata (I. M. Brodo & W. L. Culberson) Egan |
| Determined by | May, Philip F. |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | thallus K+ strong yellow; TLC (211-G): thamnolic acid, salazinic acid?, gyrophoric acid (tr)?; [TLC (212-G): thamnolic acid, salazinic acid?, gyrophoric acid]; TLC (221-G): gyrophoric/lecanoric acid, thamnolic acid; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0f5c1e02-9c3e-4637-9b6a-566a5179da07 |
| Harvard University Herbaria Barcode | 01006717 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Parmeliaceae |
| Determination | Parmelia squarrosa Hale |
| Determined by | May, Philip F. |
| Determination Remarks | [label name] [current name] |
| Annotation Text | also present |
| Preparation Type | Packet |
| Preparation Method | Dried |
