Classification | Fabaceae: Gliricidia |
Classification 1 | Fabaceae: Margaritolobium |
Classification 2 | Fabaceae: Gliricidia |
Classification 3 | Fabaceae: Muellera |
Classification 4 | Fabaceae: Gliricidia |
Harvard University Herbaria Barcode(s) | 00066196 |
Type Status | Lectotype |
Collector | J. R. Johnston |
Collector number | 34 |
Country | Venezuela |
State | Nueva Esparta |
Geography | South America: South America (Region) (Region): Venezuela: Nueva Esparta |
Locality | Margarita Island, El Valle |
Date Collected | 1903-08-15 |
Elevation | 200 m |
Container | Plants of the Island of Margarita |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/cd42fe87-dbde-43dc-afcb-1f60d7371bc3 |
Harvard University Herbaria Barcode | 00066196 |
Herbarium | GH |
Previous ownership | Distributed from Gray Herbarium of Harvard Univ. |
Family | Fabaceae |
Determination | Gliricidia lutea J. R. Johnston |
Determined by | JRJ [J. R. Johnston] |
Determination Remarks | [is label name] |
Annotation Text | n. sp. |
Family | Fabaceae |
Determination | Margaritolobium luteum (J. R. Johnston) Harms |
Determined by | Lavin, Matt |
Date Determined | 1993 |
Annotation Text | Systematics of the tribe Robinieae (Leguminosae) |
Family | Fabaceae |
Determination | Gliricidia lutea J. R. Johnston |
Determined by | Lavin, Matt |
Date Determined | 1993 |
Annotation Text | Systematics of the Leguminosae (Tribe Millettieae) Isotype: |
Family | Fabaceae |
Determination | Muellera lutea (J. R. Johnston) M. J. Silva & A. M. G. Azevedo |
Determined by | Kittredge, Walter Tobey |
Date Determined | 2014 |
Determination Remarks | [is Current name] |
Family | Fabaceae |
Type Status | Lectotype |
Lectotype of | Gliricidia lutea J. R. Johnston |
Verified by | Kittredge, Walter Tobey |
Date Determined | 2014 |
Determination Remarks | [is filed under name] |
Annotation Text | sheet 2 |
Taxon Reference | (for Gliricidia lutea J. R. Johnston) Proc. Amer. Acad. Arts 1905. 40: 687. |
Sex | not determined |
Phenology | Fruit |
Preparation Type | Sheet |
Preparation Method | Pressed |