| Classification | Erythroxylaceae: Erythroxylum |
| Barcode(s) | 00983205 |
| Collector | T. C. Plowman, E. W. Davis, C. A. Cid, I. L. Amaral, J. Lima & J. Guedes |
| Collector number | 12117 |
| Country | Brazil |
| State | Amazonas |
| Geography | South America: South America (Region) (Region): Brazil: Amazonas |
| Locality | Municipio de Maraa: Rio Japura. Sitio Cuiu-cuiu |
| Date Collected | 1982-12-03 |
| Habitat | cultivated clearing (rossa) |
| Container | Brazil: State of Amazonas |
| Vernacular Name | ipadu |
| Remarks | Leaves roasted to dryness and pulverized. Used by local caboclos for sustenance on hunting and fishing trips |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b02d28ea-acb8-4b6b-939a-09e2e64114a2 |
| Harvard University Herbaria Barcode | 00983205 |
| Herbarium | GH |
| Family | Erythroxylaceae |
| Determination | Erythroxylum coca var. ipadu Plowman |
| Determined by | Plowman, Timothy Charles |
| Date Determined | 1983 |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
