Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00104851; 00084325 |
Type Status | TypeMaterial |
Collector | E. Asplund |
Collector number | 19638 |
Country | Ecuador |
Geography | South America: South America (Region) (Region): Ecuador |
Locality | Napo-Pastaza Province, Mera, towards Mangayacu |
Date Collected | 1956-03-07 |
Elevation | 1100 m |
Habitat | in rastrojos |
Container | Iter Regnellianum sextum; Flora aequatoriensis |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/6422cee6-2336-4a17-aeb0-41965f26c097 |
Harvard University Herbaria Barcode | 00104851 |
Herbarium | AMES |
Determination | Stelis nexipous Garay |
Determination Remarks | [is label name] |
Type Status | Isotype |
Isotype of | Stelis nexipous Garay |
Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 2006-03-02 |
Determination Remarks | Holotype in Herb. State Mus. Nat. Hist., Stockholm, Sweden [is filed under name] [is Current name] |
Taxon Reference | (for Stelis nexipous Garay) Bot. Mus. Leafl. 1958. 18: 194. |
Accession Number | AMES 87391 |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/cb802c26-581b-45c0-a69c-2d0719f15a0d |
Harvard University Herbaria Barcode | 00084325 |
Herbarium | AMES |
Determination | Stelis nexipous Garay |
Determination Remarks | [is label name] |
Annotation Text | Type |
Type Status | TypeMaterial |
TypeMaterial of | Stelis nexipous Garay |
Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 2013-03-13 |
Determination Remarks | Flower from isotype at AMES [is a fragment] [is filed under name] [is Current name] |
Taxon Reference | (for Stelis nexipous Garay) Bot. Mus. Leafl. 1958. 18: 194. |
Accession Number | AMES 87391 |
Subcollection | Orchid Slide Cabinets |
Phenology | Flower |
Preparation Type | Microscope slide |
Preparation Method | Glycerine |