Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationPlacopsis: Trapeliaceae
Harvard University Herbaria Barcode(s)00259966
CollectorR. C. Harris
Collector number14744
CountryDominican Republic
StateLa Vega
GeographyNorth America: Caribbean (Region): Hispaniola: Dominican Republic: La Vega
Locality4.7 km S of Constanza, then 8 km toward Pinar Parejo; moist broadleaf forest along road
Date Collected1982-04-27
Elevation1874 m
ContainerLichens of the Dominican Republic
Substrateon rock [saxicolous]
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/308078f1-af7e-4746-b820-4c4427535b24
Harvard University Herbaria Barcode00259966
HerbariumFH
Previous ownershipex Herbarium of the New York Botanical Garden (NY)
FamilyTrapeliaceae
Determination Placopsis rhodocarpa (Nylander) Nylander
Determined byJ. C. Lendemer (NY)
Date Determined2009
Determination Remarks [filed under] [label name] [current name]
Annotation Textstictic acid chemotype
Sexnot determined
PhenologyNotDetermined
Preparation TypePacket
Preparation MethodDried

Copyright © 2013 The President and Fellows of Harvard College | Accessibility