Classification | Melastomataceae: Sarcopyramis |
Harvard University Herbaria Barcode(s) | 00073201 |
Type Status | Probable Isotype, PhotoOfType |
Collector | E. M. Bodinier |
Collector number | 2393 |
Country | China |
State | Guizhou |
Geography | Asia: East Asia (Region): China: Guizhou |
Locality | Environs de Kouy-yang, bois de Kien-lin-chan |
Date Collected | 1898-07-07 |
Container | Type Specimens in Herb. Leveille Botanic Garden, Edinburgh |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/581789f0-7dd5-491e-acf8-4fd54230c30a |
Harvard University Herbaria Barcode | 00073201 |
Herbarium | A |
Family | Melastomataceae |
Determination | Sarcopyramis napalensis Wallich |
Determined by | Hansen, Carlo |
Date Determined | 1978-04-01 |
Annotation Text | Photograph of type-material of Sarcopyramis bodinieri Lév. |
Family | Melastomataceae |
Determination | Sarcopyramis bodinieri H. Léveillé & Vaniot |
Determined by | Chen, Chieh |
Date Determined | 1992-03-** |
Annotation Text | leaves smaller! |
Family | Melastomataceae |
Determination | Sarcopyramis napalensis Wallich |
Determined by | Chen, Chieh |
Date Determined | 1992-03-** |
Annotation Text | leaves larger! |
Family | Melastomataceae |
Type Status | Probable Isotype |
Probable Isotype of | Sarcopyramis bodinieri H. Léveillé & Vaniot |
Verified by | McCauley, Kathleen M. |
Date Determined | 2024-05-** |
Determination Remarks | [is filed under name] [is Current name] |
Taxon Reference | (for Sarcopyramis bodinieri H. Léveillé & Vaniot) Mém. Soc. Sci. Nat. Cherbourg 1906. 35: 397. |
Family | Melastomataceae |
Type Status | PhotoOfType |
PhotoOfType of | Sarcopyramis bodinieri H. Léveillé & Vaniot |
Verified by | Rehder, Alfred |
Date Determined | 1937 |
Determination Remarks | [is label name] |
Annotation Text | Plate No. 3504 (holotype), = Sarcopyramis napalensis Wall. |
Taxon Reference | (for Sarcopyramis bodinieri H. Léveillé & Vaniot) Mém. Soc. Sci. Nat. Cherbourg 1906. 35: 397. |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |