Classification | Pinaceae: Pinus |
Harvard University Herbaria Barcode(s) | 00057531 |
Type Status | Isotype, Lectotype |
Collector | M. Martínéz M. |
Collector number | 3442 |
Country | Mexico |
State | Durango |
Geography | North America: North America (CA, US, MX) (Region): Mexico: Durango |
Locality | El Salto |
Date Collected | 1940-10-** |
Container | Plantas Mexicanas |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1df99636-7dd6-4845-8da7-43c350206e52 |
Harvard University Herbaria Barcode | 00057531 |
Herbarium | A |
Family | Pinaceae |
Determination | Pinus lutea C. E. Blanco ex Martinez |
Determination Remarks | [is label name] |
Family | Pinaceae |
Determination | Pinus cooperi C. E. Blanco |
Determined by | Styles, Brian Thomas |
Date Determined | 1990-07-** |
Family | Pinaceae |
Determination | Pinus arizonica var. cooperi (C. E. Blanco) Farjon |
Determined by | Farjon, Aljos K. |
Date Determined | 1995-02-23 |
Family | Pinaceae |
Determination | Pinus arizonica var. cooperi (C. E. Blanco) Farjon |
Determined by | Farjon, Aljos K. |
Date Determined | 1995-02-23 |
Family | Pinaceae |
Type Status | Isotype |
Isotype of | Pinus lutea C. E. Blanco ex Martinez |
Verified by | Ferguson, G. |
Date Determined | 2008 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Pinus lutea C. E. Blanco ex Martinez) Anales Inst. Biol. Univ. Nac. Mexico 1945. 16: 233. |
Family | Pinaceae |
Type Status | Isotype |
Isotype of | Pinus cooperi C. E. Blanco |
Verified by | Ferguson, G. |
Date Determined | 2008 |
Taxon Reference | (for Pinus cooperi C. E. Blanco) Anales Inst. Biol. Univ. Nac. Mexico 1950. 20: 185. |
Family | Pinaceae |
Type Status | Lectotype |
Lectotype of | Pinus lutea C. E. Blanco ex Martinez |
Verified by | Farjon, Aljos K. |
Date Determined | 1995-02-23 |
Taxon Reference | (for Pinus lutea C. E. Blanco ex Martinez) Anales Inst. Biol. Univ. Nac. Mexico 1945. 16: 233. |
Subcollection | Fruit collection |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Bag |
Preparation Method | Dried |