Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationAsteraceae: Baccharis
Harvard University Herbaria Barcode(s)00004011
Type StatusHolotype
CollectorI. M. Johnston
Collector number5329
CountryChile
StateAntofagasta
GeographySouth America: South America (Region) (Region): Chile: Antofagasta
LocalityDept. Taltal, vicinity of Aguada de Miguel Diaz, ca. 24° 35' S.
Date Collected1925-12-02
HabitatHigh amid crests above fertile belt.
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/fd60230e-ea07-4e32-818f-fa9f6865306e
Harvard University Herbaria Barcode00004011
HerbariumGH
FamilyAsteraceae
Determination Baccharis taltalensis I. M. Johnston
Determination Remarks [is label name] [is Current name]
Annotation TextType
FamilyAsteraceae
Type Status Holotype
Holotype of Baccharis taltalensis I. M. Johnston
Verified byD. E. Boufford
Date Determined1983
Taxon Reference(for Baccharis taltalensis I. M. Johnston) Contr. Gray Herb. 1929. 85: 125.
Sexnot determined
PhenologyNotDetermined
Preparation TypeSheet
Preparation MethodPressed
Thumbnail image of sheet
Full Quality [3MB]

Copyright © 2013 The President and Fellows of Harvard College | Accessibility