Classification | Euphorbiaceae: Croton |
Harvard University Herbaria Barcode(s) | 00047213 |
Type Status | Isotype |
Collector | C. Wright |
Collector number | 1968 |
Country | Cuba |
Geography | North America: Caribbean (Region): Cuba |
Locality | San Antonio |
Date Collected | 1860-06-23 [June 23 ; 1860-1864] |
Container | Plantae Cubenses Wrightianae. |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2cf3a927-6792-43e4-9355-913fc916cd5e |
Harvard University Herbaria Barcode | 00047213 |
Herbarium | GH |
Family | Euphorbiaceae |
Determination | Croton rosmarinifolius Grisebach |
Determination Remarks | [is label name] |
Family | Euphorbiaceae |
Determination | Croton rosmarinifolius Grisebach |
Determined by | Croizat, Leon Camille Marius |
Date Determined | 1941 |
Determination Remarks | [pencilled on sheet; refers to barcoade 07214] JMS |
Annotation Text | ! ; for the other half of this sheet see, C. rugelianus |
Family | Euphorbiaceae |
Determination | Croton rosmarinifolius Grisebach |
Determined by | Berry, Paul Edward |
Date Determined | 2010 |
Determination Remarks | [is Current name] |
Annotation Text | Isotype; non. illeg. ; [synonym] Croton rosmarinoides Millsp. |
Family | Euphorbiaceae |
Type Status | Isotype |
Isotype of | Croton rosmarinifolius Grisebach |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Croton rosmarinifolius Grisebach) Nachr. Königl. Ges. Wiss. Georg-Augusts-Univ. 1865. 1: 174. |
Family | Euphorbiaceae |
Type Status | Isotype |
Isotype of | Croton rosmarinifolius Grisebach |
Verified by | Gillis, William Thomas |
Date Determined | 1974-08-** |
Annotation Text | Isotype; Croton rosmarinifolius Griseb.; Nachr. Königl. Ges. Wiss. Goett. 1865:L 174. 1865, non Salisb. 1796; New Name: Croton rosmarinoides Millsp. in Britton & Millsp., Bahama Flora, 222. 1920. |
Taxon Reference | (for Croton rosmarinifolius Grisebach) Nachr. Königl. Ges. Wiss. Georg-Augusts-Univ. 1865. 1: 174. |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |