| Classification | Orchidaceae: Stelis |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00104692; 00084128 |
| Collector | A. M. Brenes |
| Collector number | 58 |
| Country | Costa Rica |
| Geography | North America: Central America (Region): Costa Rica |
| Locality | Los Angeles de San Ramón |
| Date Collected | 1921-07-** |
| Elevation | 1050 m |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/90a358b8-1aba-495e-a70e-7fbbe89b87e1 |
| Harvard University Herbaria Barcode | 00104692 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Type Status | NotType |
| NotType of | Stelis conmixta Schlechter |
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2006-01-** |
| Determination Remarks | [filed under] [current name] |
| Taxon Reference | (for Stelis conmixta Schlechter) Beih. Bot. Centralbl. 1918. 36,(ab.2): 387. |
| Family | Orchidaceae |
| Determination | Stelis conmixta Schlechter |
| Determined by | Schlechter, Friedrich Richard Rudolf |
| Determination Remarks | [label name] |
| Accession Number | AMES 28833 |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/64fb450c-b70b-45ba-9065-91dcba22d6be |
| Harvard University Herbaria Barcode | 00084128 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Stelis conmixta Schlechter |
| Determined by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2013-01-09 |
| Determination Remarks | Flower from not type specimen at AMES [is a fragment] [filed under] [current name] |
| Family | Orchidaceae |
| Determination | Stelis conmixta Schlechter |
| Determination Remarks | [label name] |
| Accession Number | AMES 28833 |
| Subcollection | Orchid Slide Cabinets |
| Phenology | Flower |
| Preparation Type | Microscope slide |
| Preparation Method | Glycerine |
