| Classification | Lamiaceae: Audibertia |
| Classification 1 | Lamiaceae: Salvia |
| Classification 2 | Lamiaceae: Audibertia |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00415376 |
| Other Barcodes on Sheet | 00001046 |
| Type Status | Probable Holotype |
| Collector | D. Cleveland |
| Country | United States of America |
| State | California |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: California: San Diego County |
| Locality | Mountains behind San Diego |
| Date Collected | 1874 |
| Elevation | 671 m |
| Verbatim Elevation | 2200° [feet] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0f8c5bd0-cfa9-475d-a1be-89a69844bb76 |
| Harvard University Herbaria Barcode | 00415376 |
| Herbarium | GH |
| Family | Lamiaceae |
| Determination | Audibertia clevelandii A. Gray |
| Determined by | [A. Gray (scripsit) W. T. Kittredge, 2013] |
| Annotation Text | Syn. Fl. N. Amer. |
| Family | Lamiaceae |
| Determination | Audibertia clevelandii A. Gray |
| Determined by | Epling, Carl Clawson |
| Date Determined | 1936 |
| Annotation Text | TYPE |
| Family | Lamiaceae |
| Determination | Salvia clevelandii (A. Gray) Greene |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2013 |
| Determination Remarks | [is Current name] |
| Family | Lamiaceae |
| Type Status | Probable Holotype |
| Probable Holotype of | Audibertia clevelandii A. Gray |
| Verified by | Cantino, Philip Douglas |
| Date Determined | 1981 |
| Taxon Reference | (for Audibertia clevelandii A. Gray) Proc. Amer. Acad. Arts 1874. 10: 76. |
| Family | Lamiaceae |
| Type Status | Holotype |
| Holotype of | Audibertia clevelandii A. Gray |
| Verified by | Kittredge, Walter Tobey |
| Date Determined | 2013 |
| Determination Remarks | [is filed under name] |
| Taxon Reference | (for Audibertia clevelandii A. Gray) Proc. Amer. Acad. Arts 1874. 10: 76. |
| Phenology | FlowerAndFruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
