Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationLichens: Graphis
Harvard University Herbaria Barcode(s)00259867
Type StatusLectotype
CollectorJ. M. Hawks
CountryUnited States of America
StateFlorida
GeographyNorth America: North America (CA, US, MX) (Region): United States of America: Florida
LocalityNew Smyrna
Substrateon bark [corticolous]
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/44cb2c31-e895-4d5b-922e-070c72f0ba4b
Harvard University Herbaria Barcode00259867
HerbariumFH
Type Status Lectotype
Lectotype of Graphis mosquitensis Tuckerman
Verified byJames C. Lendemer (NY)
Date Determined2009
Taxon Reference(for Graphis mosquitensis Tuckerman) Syn. N. Amer. Lich. 1888. part 2: 126.
DeterminationInQuestion Graphis mosquitensis Tuckerman
Determined byE. Tuckerman
Determination Remarks [label name] [current name]
Annotation Textprovisionally [spore drawing and measurements on sheet]
SubcollectionTuckerman Lichen Herbarium
Sexnot determined
PhenologyNotDetermined
Preparation TypePacket
Preparation MethodDried

Copyright © 2013 The President and Fellows of Harvard College | Accessibility