Classification | Parmeliaceae: Parmelia |
Classification 1 | Parmeliaceae |
Classification 2 | Parmeliaceae: Parmelia |
Harvard University Herbaria Barcode(s) | 00259704 |
Type Status | Type |
Collector | N. Wallich |
Country | Nepal |
Geography | Asia: India (Region): Nepal |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9bc90a1b-1c2a-4f48-8a61-c561870526e3 |
Harvard University Herbaria Barcode | 00259704 |
Herbarium | FH |
Previous ownership | ex Boston Society of Natural History |
Family | Parmeliaceae |
Determination | Parmelia wallichiana Taylor |
Determination Remarks | [is label name] |
Annotation Text | [above P. wallichiana in the same handwriting and ink:] scortea Ach.? [in pencil and a different handwriting:] Parmelia tiliacea (Ach.) Fr. |
Family | Parmeliaceae |
Determination | Parmelia wallichiana Taylor |
Determined by | Mason E. Hale, Jr. (US National Museum) |
Date Determined | 1959-05-08 |
Annotation Text | salacinic acid, atranorine + |
Family | Parmeliaceae |
Determination | Parmelia wallichiana Taylor |
Determined by | Jen Johnston [CANB?] |
Date Determined | 1988-10-10 |
Annotation Text | Holotype TLC in C: salazinic (major), consalazinic, protocetraric (trace), norstictic (faint trace) and ursolic (faint trace) acids plus atranorine, secalonic acid A (major pigment) and unknowns Rfc=40/trace), 38 (faint trace; triterpene); 55 (minor; green pigment) |
Family | Parmeliaceae |
Determination | Parmelia wallichiana Taylor |
Determined by | J. A. Elix (CANB) |
Date Determined | 1989 |
Annotation Text | Lectotype |
Family | Parmeliaceae |
Determination | Parmelinella wallichiana (Taylor) Elix & Hale |
Determined by | Michel N. Benatti (SP) |
Determination Remarks | [is Current name] |
Family | Parmeliaceae |
Type Status | Type |
Type of | Parmelia wallichiana Taylor |
Taxon Reference | (for Parmelia wallichiana Taylor) London J. Bot. 1847. 6: 176. |
Subcollection | Taylor Herbarium: Lichenes |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Packet |
Preparation Method | Dried |